At Ristorante Fraliba, nestled in the charming Borgosesia, Italy, the culinary journey is a celebration of wholesome, locally sourced ingredients. As a proud women-owned establishment, it offers a cozy and welcoming atmosphere, perfect for solo diners and families alike. Guests can indulge in a diverse menu featuring organic dishes and delightful vegetarian options, with highlight dishes like sublime polenta and exquisite risotto earning rave reviews. The restaurant also boasts wheelchair accessibility, outdoor seating, and a rooftop view, making it a hit for both lunch and dinner. Every visit feels like a delightful homecoming, making it a true gem for food lovers.
Amenities and More
Accessibility
Has wheelchair-accessible car park
Has wheelchair-accessible entrance
Has wheelchair-accessible seating
Has wheelchair-accessible toilet
From the business
Identifies as women-owned
Service options
Has outdoor seating
Serves dine-in
No delivery
Highlights
Has rooftop seating
Popular for
Popular for lunch
Popular for dinner
Good for solo dining
Offerings
Serves alcohol
Serves beer
Serves coffee
Serves healthy options
Serves late-night food
Serves organic dishes
Serves spirits
Serves vegetarian dishes
Serves wine
Dining options
Serves lunch
Serves dinner
Has catering
Serves dessert
Has seating
Amenities
Has bar on site
Has toilet
Has Wi-Fi
Free Wi-Fi
Atmosphere
Casual
Cosy
Quiet
Crowd
Family friendly
Good for groups
Popular with tourists
Planning
Accepts reservations
Payments
Accepts credit cards
Accepts debit cards
Accepts NFC mobile payments
Credit cards
Children
Good for kids
High chairs available
Has kids' menu
Parking
Free of charge street parking
Free parking lot
Pets
Dogs allowed
Photos
Reviews For Ristorante Fraliba
Alfredo Colasanti
Apr 13,2025
Business lunch, appetizer of various salamis and an amazing Russian salad.Followed by a pie made of 3 different flour polentas with rabbit.Marvelous
Carmen
Mar 6,2025
Sublime polenta, and super excellent risotto. Quality-price. The friendly staff makes you feel at home
Filippo Morano
Feb 28,2025
Elegant restaurant and very kind staff. Well prepared and typical dishes from the area as well as from the mountains. Recommended is the polenta served with three types of flour and accompanied with veal stew, tapulone, gorgonzola. Definitely abundant dishes. The entrance was very pleasant with delicious red cabbage meatballs. Good price. For children, maybe opt for just one type of flour, in case you want to make polenta. Delicious and homemade bunet. Themed dinners in line with the period.
Antonietta Coluccino
Feb 16,2025
A restaurant discovered somewhat by chance that I highly recommend trying.The à la carte menu is extensive and satisfies every palate, while the menu of the day is pure enjoyment given the wide diversity of choice.The service is courteous and polite, not impertinent and respectful.The dishes are really tasty made from local products and above all well plated.The price was right in light of how much I ate.A positive note is the access for disabled people from another entrance dedicated to them compared to the stairs located in the initial entrance.A place worth returning to.TO.
Salvatore Lattuada
Feb 2,2025
Particular, somewhat old-fashioned climate.Courteous and measured service.Abundant dishes with measured flavors (this is a plus). Adequate price.
Nicoletta Varalli
Jan 5,2025
We were looking for a place to eat on our way back from a weekend in the mountains.Searched for restaurants in the area on Google... we tried to ask if there was room and they let us sit.What can I say... kindness... professionalism... but then the dishes... SO GOOD!!!Particular appetizer... non-trivial first and second courses and then the specialty with 3 types of polenta seasoned in many ways.I would happily returnTop family management
Alberto Sacco
Jan 1,2025
Optimal. Nice outdoor terrace (cool), menu full of choices (several even original), especially regarding the polenta (the trio of polenta is exceptional!!!). The environment is really pleasant, the staff very kind, excellent prices and generous portions. I recommend it.Returned in August 2022....everything always excellent....with an excellent rosé wine....polenta with cheeses and porcini mushrooms always TOP!!!
Francesco Podda
Dec 31,2024
We had dinner at this restaurant we found thanks to the reviews and it fully met our expectations. The polenta-based dishes are delicious and seasoned as they should... The cured meats are also recommended... the atmosphere is very nice with a view of the promontory illuminated in the eveningReally friendly and punctual service
Reviews For Ristorante Fraliba